A Day in the Life

Farms are the best places to see how efficiency
and passion integrate with each other, and the results do not bear any special
fruit to the farmers themselves, but to an entire nation, city, or a specific
region. Procrastination is something that won’t come into play at any given
point of time in a typical day at a farm.
So if you ever think of getting into this business, or are already set to take
up a job at a farm, then assure yourselves of these three qualities- hard work,
passion, and NO PROCRASTINATION!

 

If you’re thinking what does an average day look
like on a farm, then the answer is pretty difficult to find, for each day could
be different, depending on the type of farm, the location, the produce/species
it deals with, the weather conditions, and a host of other factors. I have had
the privilege of visiting my grandfather’s dairy farm quite a few times and
here is how an average day looks like there. Am not generalizing any farm or
farmer, and just putting down all that I have come across on the dairy farm I
have visited.

 

An average day at a dairy farm would start in the
early hours, say around 4:00 am to 5:00 am. The first task is to milk the cows
in the milking shed, while examining if any cow looks sick or weak, wherein a
vet is called upon for further examination. Next, the milking shed is
thoroughly hosed and cleaned, and the cows are sent for grazing. While the cows
are grazing, the farmer or the person doing the job may or may not take some
time off for breakfast, or might take up the other chores that are to be taken
care of at the farm, such as, making hay, feeding livestock, milk quality
checks, trip to the town for buying supplies. Also, if it’s calving season,
then helping mama cow during her labor woes!

Be it any farm, farming is no joke, and according
to a study, dairy farmers need around 170 different skills to run their
business successfully. Life in the cities is complex, and what do we generally
complain of- having to work for a job where the job you do has special
mentioned KRAs and you won’t do anything else other than that. But when you
look at the life at a farm, then that realization dawns on you that this is no
cake walk! Farming is just not about milking the cows, or spraying the fields
with pesticides, for there is a slew of other mighty tasks that an average
farmer takes care of on a daily basis.

 

Well, it is highly recommended that you take a
trip to any farm at some point of your life, for the experience is nurturing,
educational, and of course exciting, especially if you have kids. And by the
way, some dairy farms also have their dairy processing factories on site, so do
not miss grabbing fresh ice creams, cheese, or yogurts directly from the most
authentic source. They taste heavenly!

 

So the next time you visit any farm, do share
your experience, for it is lovely to read and know about how a typical day at a farm looks like for city people, who have
only tasted milk packed in glossy cartons or bottles, but have never been to
the main source. Have a great day!

 

 

 

 

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What is a farmer?

What does a farmer do (agriculture and livestock)?

A farmer is somebody
who works under the umbrella of agriculture, delivering an assortment of
nourishment items for human and animal consumption. There are a few sorts of
farmers running from farmers who raise animals to farmers who develop
crops.

There is a quote that
is exceptionally precise while portraying a farmer – “Farmers cultivate
for the love of growing. They want to watch and sustain the development of
plants. They want to live within sight of animals. They want to work outside.
They adore the climate, possibly when it is making them hopeless.” –
Wendell Berry.

A farmer’s principle
objective is to deliver a decent harvest or potentially substantial animals to
bring home the bacon and to encourage the populace. Farmers are in charge of all
yields and domesticated animals that are required for us to survive. Without
nourishment, the world would gradually kick the bucket, and farmers buckle down
each day to keep a lot of harvests and animal items in the market to shield
that from happening.

What does a Farmer
do? 

A farmer has different
obligations inside their particular field. Regardless of whether it is the
acquiring and planting of seeds on a money trim ranch, the buying of value
reproducing stock on an animal cultivation cultivate, or the eating regimen and
care of a particular kind of domesticated animals on an animal creation grow, a
farmer needs a broad learning base of the horticultural business overall.

Other than the general
knowledge of planting dates, rearing cycles and gathering periods, a farmer
regularly needs a decent working information of mechanics to keep their gear
running and in an ideal request.

A solid working
learning of the restrictions and controls of the Food and Drug Administration,
state organizations, and neighbourhood government is an absolute necessity for
a farmer, as there are numerous directions set in the horticultural
business.

The accompanying are
different sorts of farmers

*Natural Farmer –
produces organic products, vegetables, grains, or domesticated animals without
the utilization of pesticides, herbicides, or substance manures

*Grain and Forage Crop
Farmer – develops seeds, for example, wheat, maize, canola, oats, rye, flax,
peas and claim to fame yields or search crops

*Dairy Farmer –
possesses or deals with a homestead where cows raised for the creation of
drain and other dairy items

*Poultry Farmer –
raises tamed flying creatures, for example, geese, ducks, turkeys or
chickens

*Beekeeper – keeps
bumble bees, and produces nectar, dust, regal jam and beeswax

*Gator Farmer – breeds
and raises crocs or crocodiles keeping in mind the end goal to deliver cowhide,
meat and different products

 

What does an
Agricultural farmer do?

*A farming specialist
will commonly do the accompanying:

*Water cultivate soil
and look after trench, pipes and pumps

*Direct and screen the
exercises of work teams as they plant, weed, or gather

*Work and
administration cultivate hardware

*Shower manure or
pesticide answers for control bugs, organisms, and weeds

*Move bushes, plants,
and trees with wheelbarrows or tractors

*Sustain domesticated
animals and clean and purify their pens, enclosures, cards, and pens

*Look at animals to identify
indications of disease or damage

*Utilize brands,
labels, or tattoos to stamp domesticated animals to recognize possession and
grade

*Crowd animals to
pastures for brushing or to scales, trucks, or different fenced in areas

*Oversee immunizations
to shield animals from sicknesses

 

 

 

 

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Organic Farming

What is organic farming? How it promotes healthy living? Organic farming is a method of agriculture which relies crop production on the green manure, the compost, and also the biological pest control instead of using pesticides and herbicides. Therefore such process can help individuals have a healthy lifestyle because of the absence of chemical content.

These organic agricultural methods are internationally regulated and legally enforced by many nations. In our cooperative, all our suppliers’ farms are fair-trade and organically certified by an international certifying body. Fair-trade in the sense that we follow the international fair-trade protocol especially regarding wage compliance requirements and child labor laws. Organic also because the only allowed fertilizer in our farms is SALT. It is based on minimum use of off-farm inputs also on management practices that restore, sustain and enhance environmental harmony.

With the increasing environmental awareness of the general public here and abroad the initially supply-driven organic movement transforms into a demand-driven one. For coconut farmers, premium prices attracted farmers to convert their farms to organic.

Organic farming practices are a mixture of scientific knowledge about ecology and modern technologies because methods are based on natural biological processes. It also deals with the protection of the environment and working in harmony with existing ecosystems, including the conservation of water, soil and energy, and the use of renewable resources and natural cycles of agriculture.

Also, organic products are not necessarily completely free of chemicals. They can be grown on land that was not previously used for the production of organic food, and, therefore, may contain chemical residues. However, the residues of pesticides in the organic feed are much lower than in products produced by synthetic chemicals.

Most people purchase organically-grown food produce because they are concerned about pesticides, additives, antibiotics or other chemical residues. Although pesticide residuals in fruit and vegetables are observed, many people believe organic food is healthier. Some people are worried about the long-term medical, economic and environmental consequences of genetically produced foods and choose organic foods.

There are many advantages of using methods of organic farming, some of which we have discussed earlier in this article. Here are a few advantages of organic farming:

1. It was noted that it could reduce the cost of production by almost 30% since it does not use expensive synthetic fertilizers or pesticides.

2. It does not pollute the air, water, and soil, as usual, farming.

3. It preserves the soil and prevents soil erosion.

4. Soil fertility lasts for a longer period so that farmers can use the land for a longer time.

5. It naturally contributes to the creation of a variety of habitats. Places, where organic farming takes place, are full of insects, birds, and animals.

6. Consuming organic food reduces the likelihood of diseases such as cancer, heart problems and much more.

Organic food contributes to a more healthy and more sustainable use of natural resources. Modern methods of farming, including excessive use of chemicals, have led to a decline in soil fertility and increased salinity and blue-green algae on waterways for many years. Organic farmers are trying to minimize environmental damage, using physical control of weeds, as well as animal and green manure.

Organic food is often more expensive than conventionally-produced food because organic farming operates on a smaller scale. The production is more labor intensive, and yields are lower. It is a known fact that when you use herbicides and pesticides, you get high production.

 

 

 

 

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Sustainable Farming

Agriculture is the science, the art, or the profession which deals with farming by cultivating the land and then growing and harvesting its crops as well as by feeding, breeding and raising livestock such as horses, cattle, sheep, and poultry.

Sustainable agriculture is essentially defined in the same way as “agriculture” per se. However, sustainable agriculture must meet certain criteria, and its definition has the following added elements:

* It must be socially just by treating its workers fairly.

* It must be humane in its care of livestock.

* It must be economically viable by earning a respectable living for its owners and workers.

* It must be environmentally friendly by avoiding the depletion of the land and its natural resources.

What does it take to have a sustainable farm?

Sustainable agriculture refers to the creation of a system whereby farmers can farm their land indefinitely. Sort of like a battery that could provide power and be recharged simultaneously. Sustainable agriculture depends upon the ability of farmers to anticipate problems caused both naturally and unnaturally, i.e. as a result of farming, and overcome them.

An example of a natural problem would be a drought; an unnatural problem would be nitrogen depletion in the soils as a result of harvesting crops. While man cannot directly control natural occurrences like drought or other extreme forms of weather, they can control their impact on the land, and that’s where the practices of sustainable agriculture are focused.

The common problem of nutrient depletion in the soil can be addressed in a few different ways, some of which are feasible right now, some of which are only proposed and depend upon the further development of technology to be viable. One possibility is to recycle crop waste and livestock or human manure. Another is to grow legume crops that engage in a symbiotic relationship with nitrogen-fixing bacteria.

A modification of the Haber process (which produces nitrogen industrially with hydrogen gas) could be sustainable if the hydrogen were obtained from electrolysis powered by wind mills or solar cells instead of getting the hydrogen from natural gas as the Haber Process currently calls for. The last solution, while ideal in many respects, requires greater advancement in the field of genetic engineering.

That solution would be to engineer non-legume crops that produce nitrogen either through symbiosis or without it. Like nutrient depletion problems, the ability to irrigate crops without using up water supplies also demands attention.

Unfortunately for farmers, rainfall does not supply an adequate amount of water for crops in many areas of the world. Irrigation addresses this problem, but when a resource of water is tapped for irrigation, and the rate of water use from the resource is greater than the rate of water renewal at the source of water, then the water will be depleted. In such situations, the sources of water cannot be considered renewable and therefore do not qualify as viable options in creating a sustainable farm.

 

However, when water can be used at a rate lesser than or equal to the rate of recharge at the source, a farm can be sustainable. Sustainable farms can support those who desire to produce natural products.

Natural products are ones that have not been influenced with inorganic compounds like pesticide or growth hormones in animals. Farmers wishing to market natural meat as a product raise their livestock on sustainable farms to be self-sufficient. Some successful farmers, catering to growing organically inclined market, even sell steaks online.

 

 

 

 

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Agricultural Machinery

The demand for food supply is continuously increasing due to growing world population. Hence, various economies are focusing on increasing their capability to produce more food through using modern agricultural machinery. Farmers are trying to yield maximum amount of crops through using advanced farming techniques such as precession and integrated farming. Use of advanced agricultural machinery is an important factor for these types of farming techniques. Hence, farmers are focusing on using agricultural machinery to increase farm yield from limited land resource. Agriculture machinery helps in effective utilization of resources such as land and labor. Moreover, use of agricultural machinery helps in reducing manual labor for farming activities. Farmers use agriculture equipment for tillage, sowing, plant protection and threshing. The demand for dairy products in recent years has also increased demand for dairy farming. Dairy farmers are preferring automated feeding and milking equipment to fulfill demand and save time in dairy farming sector.


The market for agricultural machinery can be segmented based on farm size. Farmers having large-size holding prefer using agricultural equipment which has more horsepower and can be used in large scale farm operation. On the other hand, farmers having small-size holding prefer using agricultural equipment having less horsepower. Thus, the cost of agricultural equipment mostly depends upon the power of the equipment. Currently, farmers with small holding have started using modern agricultural equipment to optimize their resources and save considerable cost and time.

Agricultural machinery market can be segmented depending upon farming operations such as farm tractors, harvesting machinery, fertilizing and planting machinery, cultivating and plowing machinery, threshing machinery and dairy equipment. Among these segments, the demand for farm tractors is going to increase in coming years. Farm tractors are largely used by small and large farmers for performing different type of agriculture operations. Through joining different attachments, a farm tractor can be used for tillage, seeding and transportation purpose. Thus, the market demand for tractor parts and attachments is also going to grow in coming years.

The demand for agricultural equipment is mainly driven by the projection of crop production in next season or year. Thus, the demand for agricultural machinery can vary from year to year. Hence, most of the governments provide subsidy to farmers for buying agricultural machinery or equipment. This factor will help agricultural machinery market to grow in coming years.

Agriculture machinery manufacturers mostly prefer selling low power farm equipment such as tractors, harvesters to developing economies which have lower purchasing power. Farmers in these economies often rent large agricultural equipment for their farming operations. Hence, the demand for large agricultural equipment in developing economies is going to increase at a slow rate in coming years. In developed countries, agricultural machinery manufacturers mostly sell high power farming equipment as most of farmers own large farm land.

Most of the agricultural machinery market in developing economies is dominated by regional players who focus on providing small and low power agriculture equipment to farmers. This can be a major challenge for large agricultural machinery manufacturers for expanding their market in developing economies in coming years. The market for agriculture machinery will continue to increase in developed economies such as North America and Europe due to large farm land and limited availability of labor. The growing demand of food supplies in countries such as China and India will increase the demand for low power agriculture machinery in coming years.

 

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Life on the farm

When I married my wife she was a city girl, she had never set foot on a farm.   All of those things that I was used to every day were totally new for her.  So you have an idea too take a look at this video on what a morning might look like on a farm:

 

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